The IVARSON 640 BLOCK CUTTING SYSTEM is the newest development from IVARSON in the cheese packaging industry. Designed specifically for feeding today’s high-output cutting, slicing and shred lines, the 640 BCS is designed with simplicity and sanitation in mind. IVARSON’s reputation for quality assures you the equipment is constructed with quality materials that stand up […]
The MULTIPACK 8600 high-speed dosing and wrapping machine is the modern version of the Benhil 8360. With an output of up to 300 ppm and a size range of 50 to 180 g, the double-cell MULTIPACK 8600 achieves the highest output worldwide for dosing and wrapping pasty-type products, providing exceptional size flexibility for such high-speed […]
Simon Freres, located in Cherbourg, France, is well-known in the dairy industry for its CONTIMAB butter churns. With over 160 years of experience, Simon’s deep knowledge of the butter-making process allows them to offer the latest line of equipment, the new Contimab Proflex. Incorporating cutting-edge design and technology, the new line of butter churns is […]
From sticks, tubs, and 1lb solids, SFS wrap-around packers fold the blank directly around the product. This enables exceptionally tight packaging, as folding tools between product and carton are unnecessary—a principle that applies to soft products. The SFS 374 is suitable for packing products into trays or wrap-around cartons at 28 layers per minute.
